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Apricot Oil (Gutti ka tel) (500ml)

Traditionally known in the Himalayas as Chulli Ka Tel, our apricot oil is extracted from the kernels found inside apricot stones.

For generations, families across Kinnaur and other Himalayan regions have used this rich, nourishing oil in everyday life for skin, hair, massage and traditional home use.

Made in small batches from locally sourced apricot kernels by our families, the oil has a naturally nutty aroma and a smooth, lightweight feel.

  • Traditionally made from apricot kernels
  • Small-batch Himalayan product
  • Naturally rich and nourishing
  • Suitable for skin and hair care
  • Traditionally used for massage and home remedies

A simple mountain oil with generations of tradition behind it — pure, versatile and deeply rooted in Himalayan homes.

Our difference

We believe seasonal produce should come with a sense of place — from the land itself, with the faces, stories, and traditions behind it. Kayang is about helping you connect with the landscape, know where your food comes from, and feel part of the family that grows it.