From high altitude tribal orchards of Kinnaur to your table: natural Himalayan harvest

What's in season

Shaped by generations of Himalayan traditional practices, Apple season is here with Kinnaur's GI tagged apples straight from local farms.

Carried some to San Francisco and they loved it

“We received the apples in good condition and they tasted so good. I even carried some to San Francisco, where my son resides. They all loved them.”

Prabhakaran, TP - Bangalore, Karnataka (2025)
Just eat the apples

“Just eat the apples — they’re absolutely fresh, crisp, and full of flavor. The quality really shows the care and effort in sourcing and packing. I’m genuinely impressed and will definitely be ordering again.”

Akash Jain - Budh Vihar, Delhi (2025)
I am your regular customer

I am your regular customer and keep placing orders for red and golden apples. The quality of the red Kinnaur apples received recently are excellent, wax free and good in taste. These are well packed and received in good condition. Thanks Kayang for supplying good quality.

Shashi Bhushan Aggarwal - Bangalore, Karnataka (2025)
Smooth ordering experience

The ordering experience was smooth and the apples as always are great. We look forward to continuing ordering from you.

Rochelle Fernandez - Nasik, Maharashtra (2025)
Wanted to order for friends as well

The apples arrived in good condition and were absolutely delicious. I enjoyed them so much that I wanted to back to order more to gift them to my friends as well, but it went out of stock

Before There Were Highways: The Old Trade Route Between Kinnaur and Tibet

Aug 26, 2026

A personal story from Namgia about the old trade routes that once connected Upper Kinnaur with Tibet through Shipki La, carrying goods, memories and generations of cultural exchange across the Himalayas - Accounts of Tenzin Negi, Namgia

Before There Were Highways: The Old Trade Route Between Kinnaur and Tibet

Inside Kinnaur’s Apple Harvest: One District, Three Different Apple Seasons

Aug 20, 2026

Kinnaur’s apple harvest unfolds differently across Lower, Middle and Upper Kinnaur. Altitude, climate and geography shape when apples mature, creating one of Himachal Pradesh’s most distinctive harvest seasons.

Inside Kinnaur’s Apple Harvest: One District, Three Different Apple Seasons

Source

Direct relationships with orchard owners, families, farmers, local procurement networks like Panchayats, mahila mandals
Our story and what drives us

Our Story
From local knowledge to everyday tables

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supporting native famers

rooted in remote Himalayas

traditional farming practices

keeping traditions alive

small farms, big stories

IN THE PRESS

The Better India

Ashish Negi left his engineering career to revive ancestral apple orchards in Kinnaur. He now runs 'Kayang' to empower local farmers by directly supplying Kinnauri apples to customers, eliminating middlemen and bringing employement opportunities to local youth.

Read the feature

Find Your Taste

Fresh seasonal harvest!

COMING SOON

Gift the Harvest

From high altitude tribal orchards of Kinnaur to your table: natural Himalayan harvest

What's in season

Journal

Before There Were Highways: The Old Trade Route Between Kinnaur and Tibet

Inside Kinnaur’s Apple Harvest: One District, Three Different Apple Seasons

Source

Direct relationships with orchard owners, families, farmers, local procurement networks like Panchayats, mahila mandals

Our story and what drives us

From local knowledge to everyday tables

IN THE PRESS

The Better India

Seasonal produce, traditional knowledge, and the people who keep both alive.

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