Buy Black Gold Premium Kinnaur Apples Online

Grown at: 9000 ft - 12000 ft

Sourced from: Kinnaur & Spiti

Availability: Till November 31st only

Out of Stock

₹ 1950

Product Description

Discover the exquisite top notch export quality taste of Black Gold Premium Kinnaur Apples, the crown jewel of high-altitude orchards, finely picked by Kayang.

These apples boast a strikingly deep color, a testament to their rich nutrient content and unique growing conditions. Grown at elevations between 9,000 and 12,000 feet in the pristine Himalayan regions of Kinnaur, these apples offer rich flavor experience, long shelf life, higher antioxidants and increased Vitamin C values.

Renowned for their exceptional sweetness, high quality care and produce of the top generational farmers from these areas, Black Gold Premium Kinnaur Apples are a true delicacy that comes from the far off rural areas.

Uses

Excellent for eating fresh, juicing, and cooking.
Great for making applesauce, cider, and baking

Key Nutritional Benefits

Higher Antioxidant Levels: The stress from high-altitude growing conditions can increase the production of antioxidants like flavonoids and polyphenols, which help combat oxidative stress and inflammation.
Increased Vitamin Content: Higher levels of vitamin C and other essential vitamins support immune function, skin health, and overall well-being.
Rich in Dietary Fiber: High-altitude golden apples are an excellent source of dietary fiber, promoting healthy digestion and regularity.
Heart Health - The high altitude apples contain significant amounts of potassium, which is essential for maintaining healthy blood pressure and heart function.
Low in Sodium and Fat: Naturally low in sodium and fat, making them a heart-healthy snack.
Support for Overall Wellness: High water content helps keep you hydrated. The natural sugars provide a quick and healthy energy boost, ideal for active lifestyles.

FAQs

Are these apples naturally grown, and what farming practices are used?

Yes, Kayang Black Gold Premium Kinnaur apples are grown naturally. It means they're grown without the use of synthetic herbicides, pesticides, or fertilizers. Natural farming includes environmental sustainability, the condition of the soil, and biodiversity. The use of crop rotation, cover cropping, and natural insect management methods are likely utilized by the farmers to keep their orchards healthy and offer high-quality apples. Black Gold Premium comes from altitudes between (10000 ft to 14,000 ft) between mid to upper Kinnaur region that are known for their Trans Himalayan landscape and weather conditions.

What makes Kayang Black Gold Premium Kinnaur Apples unique compared to other apples from Kinnaur district?

Kayang Black Gold Premium Kinnaur Apples stand out from regular Kinnaur apples due to their distinct, rich color and unique flavor, cultivated in the high-altitude orchards of upper Kinnaur. These apples are handpicked and quality-checked to ensure exceptional freshness and taste, benefiting from an ideal climate with minimal rainfall and abundant sunlight. Through a direct farm-to-consumer approach, Kayang ensures these premium apples reach consumers quickly and freshly, minimizing intermediaries for a superior experience.

What are the health benefits of consuming Kayang Black Gold Premium Kinnaur Apples?

Kayang Black Gold Premium Kinnaur Apples are nutrient-rich, offering multiple health benefits. High in antioxidants, especially flavonoids, they protect cells from free radical damage. They contain vitamin C to boost immunity and support collagen production, dietary fiber to enhance digestive health and satiety, and potassium for maintaining healthy blood pressure and heart function.

Are there any specific storage tips for Black Gold Premium Kinnaur Apples?

To keep your Kayang Black Gold Premium Kinnaur Apples fresh for longer, store them in a cool, dry place away from heat and sunlight. Wrap each apple separately in paper or plastic to prevent moisture buildup. For the best taste and quality, consume them within a week or two of receiving them.

How are the apples packaged for delivery to ensure they remain fresh?

Kayang Black Gold Premium Kinnaur Apples are carefully wrapped to protect them during delivery and keep them fresh. To stop bruising and moisture loss, apples are often packed individually in paper or plastic. They are then placed in airy boxes that provide both cushion and airflow. To guarantee that the apples reach in good condition, they can be kept at temperature-controlled settings during shipping.

What is the best way to store these apples after purchase to maintain freshness?

To keep your Kayang Black Gold Premium Kinnaur Apples fresh after purchase, refrigerate them for longer storage. Arrange them to avoid direct contact to prevent bruising, and check regularly, consuming any that show signs of over-ripening first.