{"product_id":"barley-flour-jaw-sattu","title":"Barley flour (Jaw sattu) (500gms)","description":"\u003ch1\u003eBarley (Jaw) Sattu\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eBringing you a staple that has nourished Himalayan homes for centuries.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSattu, also known as ‘Tsampa’ in Tibet, has been a reliable source of sustenance for hardworking farmers, providing them with the energy to toil in the fields.\u003c\/p\u003e\n\u003cp\u003eMade from roasted \u003cstrong\u003ejaw(barley)\u003c\/strong\u003e, sattu has long been part of everyday food in mountain households; simple, filling and made from one of the region’s oldest cultivated grains.\u003c\/p\u003e\n\u003cp\u003eTraditionally prepared by roasting the barley and grinding it into a fine flour, it can be mixed with water or milk, stirred into curd, or used in simple homemade preparations.\u003c\/p\u003e\n\u003cp\u003eBarley has been grown and consumed in the high-altitude regions of the Himalayas for generations, especially in places where hardy local grains have always been central to everyday food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistorically\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eA staple food for monks across Himalayas during spiritual journeys, symbolizing nourishment and resilience. In contemporary times, Sattu played a crucial role in sustaining soldiers during the 1999 Kargil War, demonstrating its significance as a potent, energy-rich food that transcends generations and diverse lifestyles.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSourced\u003c\/strong\u003e: From all over Kinnaur\u003cbr\u003e\u003c\/p\u003e","brand":"Kayang","offers":[{"title":"Default Title","offer_id":45220308254829,"sku":null,"price":550.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/9346\/0845\/files\/234f5b8c-3c90-470d-8f2d-70147575ec11.png?v=1786806627","url":"https:\/\/kayang.in\/products\/barley-flour-jaw-sattu","provider":"Kayang","version":"1.0","type":"link"}