{"title":"Kitchen Notes","description":null,"products":[{"product_id":"black-cumin-kala-zeera","title":"Black cumin (Kala zeera) (250gms)","description":"\u003cp\u003eKnown locally as Kala Zeera, this rare Himalayan spice has been treasured in mountain kitchens for generations.\u003c\/p\u003e\n\u003cp\u003eTraditionally gathered from the high-altitude regions of the Himalayas, Kala Zeera is valued for its deep, earthy aroma and warm, slightly smoky flavour. A small pinch is often enough to bring character to simple home-cooked food.\u003c\/p\u003e\n\u003cp\u003eIn Kinnauri and Himalayan households, it has long been used in everyday cooking, added to dals, vegetables, rice dishes, breads and traditional preparations passed down through families.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Himalayan spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally aromatic and intensely flavoured\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUsed in local mountain cooking for generations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA little goes a long way\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMore than just a spice, Kala Zeera is a taste of old Himalayan kitchens, simple, fragrant and deeply rooted in tradition.\u003c\/p\u003e","brand":"Kayang","offers":[{"title":"Default Title","offer_id":45220306780269,"sku":null,"price":750.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/9346\/0845\/files\/eb066c6a-6b26-4816-aec6-52dee43cf640.png?v=1786805649"},{"product_id":"barley-flour-jaw-sattu","title":"Barley flour (Jaw sattu) (500gms)","description":"\u003ch1\u003eBarley (Jaw) Sattu\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eBringing you a staple that has nourished Himalayan homes for centuries.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSattu, also known as ‘Tsampa’ in Tibet, has been a reliable source of sustenance for hardworking farmers, providing them with the energy to toil in the fields.\u003c\/p\u003e\n\u003cp\u003eMade from roasted \u003cstrong\u003ejaw(barley)\u003c\/strong\u003e, sattu has long been part of everyday food in mountain households; simple, filling and made from one of the region’s oldest cultivated grains.\u003c\/p\u003e\n\u003cp\u003eTraditionally prepared by roasting the barley and grinding it into a fine flour, it can be mixed with water or milk, stirred into curd, or used in simple homemade preparations.\u003c\/p\u003e\n\u003cp\u003eBarley has been grown and consumed in the high-altitude regions of the Himalayas for generations, especially in places where hardy local grains have always been central to everyday food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistorically\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eA staple food for monks across Himalayas during spiritual journeys, symbolizing nourishment and resilience. In contemporary times, Sattu played a crucial role in sustaining soldiers during the 1999 Kargil War, demonstrating its significance as a potent, energy-rich food that transcends generations and diverse lifestyles.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSourced\u003c\/strong\u003e: From all over Kinnaur\u003cbr\u003e\u003c\/p\u003e","brand":"Kayang","offers":[{"title":"Default Title","offer_id":45220308254829,"sku":null,"price":550.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/9346\/0845\/files\/234f5b8c-3c90-470d-8f2d-70147575ec11.png?v=1786806627"},{"product_id":"kinnauri-red-rajmah","title":"Kinnauri red rajmah (500gms)","description":"\u003cp\u003eGrown in almost all the villages of Kinnaur, our Kinnauri Red Rajmah comes from a region where beans have long been part of everyday home cooking.\u003c\/p\u003e\n\u003cp\u003eCultivated in mountain fields and traditionally these kidney beans are known for their deep red colour, hearty texture and rich, earthy flavour.\u003c\/p\u003e\n\u003cp\u003eThey are the kind of rajmah that belongs in slow-cooked meals; simple, comforting and deeply connected to the land they come from.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSourcing villages: \u003cstrong\u003eRibba \u0026amp; Sangla, Kinnaur, Himachal Pradesh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Red Rajmah is sourced from farming families in these high-altitude valleys, where traditional crops are still grown in small fields and harvested with care.\u003c\/p\u003e\n\u003cp\u003eA humble pantry staple with a very distinct origin, straight from the fields of Kinnaur.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo commerical farming\u003c\/li\u003e\n\u003cli\u003eGrown in high altitudes\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kayang","offers":[{"title":"Default Title","offer_id":45220309532781,"sku":null,"price":700.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/9346\/0845\/files\/Kinnauri_Rajmah.png?v=1786820051"}],"url":"https:\/\/kayang.in\/collections\/kitchen-nites.oembed","provider":"Kayang","version":"1.0","type":"link"}